Cinnamon Sticks

Cinnamon sticks from Kerala, India.

A Culinary Treasure, Cinnamon holds an esteemed place in Kerala cuisine, where it has been woven into the region's culinary identity for centuries. This aromatic spice is fundamental to Kerala's signature dishes, from rich curries and biryanis to traditional desserts and beverages, lending its warm, slightly sweet notes to both savoury and sweet preparations. Kerala's cinnamon is cultivated primarily in the Western Ghats, particularly in the Idukki and Wayanad districts, where the region's tropical climate and fertile soil create ideal growing conditions. The spice thrives in these elevated areas, benefiting from the monsoon rains and cool mountain air that enhance its distinctive flavour profile. This geographical advantage has made Kerala cinnamon renowned globally for its superior quality and potency compared to varieties grown elsewhere. The cultivation of cinnamon in Kerala represents not merely agricultural practice but a cultural heritage, deeply embedded in the region's spice trade legacy. Each carefully harvested quill carries the essence of Kerala's terroir, making it an indispensable ingredient for those seeking authentic Kerala flavours in their kitchen.