Green Cardamom Pods

Fresh Green Cardamom pods from the hills of Kerala, India.

Green cardamom pods represent one of Kerala's most prized agricultural treasures, cultivated across the lush Western Ghats where monsoon rains and rich soil create ideal growing conditions. These aromatic pods are harvested by hand at peak ripeness, then dried slowly to preserve their distinctive flavour and vibrant green hue. The spice thrives in Kerala's tropical climate, particularly in the Idukki and Wayanad districts, where generations of farmers have perfected cultivation techniques passed down through centuries. In Kerala cuisine, green cardamom holds profound cultural significance, elevating both savoury curries and sweet preparations with its warm, complex notes. This essential spice remains integral to the region's culinary identity and continues to define the authentic taste of traditional Kerala dishes.