Nutmeg Mace

Nutmeg Mace from Kottayam, Kerala.

Nutmeg Mace, the vibrant crimson aril enveloping the nutmeg seed, holds profound cultural and culinary significance in Kerala's spice heritage. Cultivated across the lush plantations of Wayanad and Idukki, this prized spice thrives in Kerala's tropical climate, where monsoon rains and rich volcanic soil create ideal growing conditions. The mace is carefully hand-harvested, dried under the sun until it transforms into delicate, golden-red strands, a labour-intensive process refined over centuries. Revered in both traditional Ayurvedic medicine and contemporary gastronomy, Nutmeg Mace delivers a warm, slightly sweet flavour with subtle peppery notes. Its aromatic complexity elevates savoury dishes, desserts, and beverages, making it an essential ingredient in discerning kitchens worldwide.